Asian Curry (Vegan)

Nice and tasty with aubergine and edamame. 

Ingredients
Rice, pea protein (pea protein concentrate (yellow peas) (58%), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural aroma, yeast extract, citric juice concentrate, citric acid (E330)) (12%), coconut milk, edamame (soy) (6,3%), tomato, bell pepper (5,6%), aubergine (5,6%), rapeseed oil, spinach, tomato paste, corn starch, soy sauce (soy, salt, vinegar), ginger (1%), lime juice, seasoning, yeast extract (yeast extract, salt), salt, antioxidant (ascorbic acid).

Allergens: soy

Weight
Net: 115 g
Gross: 132 g
Prepared: 480 g

Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Preparation
Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.