Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as