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Grub Street Publishing
Charcuterie and French Pork Cookery
€15.20
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Description
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
GTIN
9781902304885
Stores
Adlibris
€15.20
Availability
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