A Very Chinese Cookbook

Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you're seasoning your first wok or ready to earn the merit badge: 'I folded my first Xiao Long Bao.' Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking--dispelling more buttoned-up approaches--that's entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success. A Recipe for Any Night: Chapters move from weeknight dinners to special projects. Prepare simple Scallion Oil Noodles or Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, crispy Taiwanese Fried Pork