Myllyn Paras Erikoisvehnäjauho 2 kg

Myllyn Paras Special wheat flour is made from the core part of high-quality wheat grain. Special wheat flour is coarser than semi-coarse wheat flour, so the flour mixes well with dough liquid or egg foam. Best suited for baking coffee cakes, tarts, pies and buns and for cooking, e.g. thickening sauces.

Ingredients:
WHEAT and flour improver (ascorbic acid).

E-codes:
-

Nutritional content / 100 g:
Energy: 350 kcal 1460 kj
Fat: 1.6 g
of which saturated: 0.4 g
Carbohydrates: 68 g
of which sugar: 0.4 g
Dietary fiber: 4 g
Protein: 13 g
Salt: 0.01 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Myllyn Paras Oy
PL 5, 05801 Hyvinkää