Tuoppi Kotikalja 3x35g mallasjuomauute

Traditional home kale is made by mixing the extract with warm water (+40 - +42 °C). Add sugar and mix well. Dry yeast is sprinkled on the surface of the liquid and lightly covered. Let it sit for a day at room temperature. The fermented home-made food is bottled and the caps are tightly closed. Home food is stored in a cool place. Fermentation stops at a temperature below +5 C. Prepare to enjoy the next day. Laihian Mallas Oy is a Finnish family business that obtains a large part of the grain raw material it uses from the surrounding area.

Ingredients:
BARLEY malt, RYE malt, water, food coloring (E150), hop extract, preservative (E202). Dry yeast, emulsifier (E491)

E-codes:
E150c E202 E491

Contains color as an additive

Nutritional content / 100 g:
Energy: 245 kcal 1025 kj
Fat: 1 g
of which saturated: 0.3 g
Carbohydrates: 8 g
of which sugar: 0.5 g
Dietary fiber: 3.5 g
Protein: 6 g
Salt: 0.7 g
Lactose: 0 g

Always check the product information on the product packaging as well

Marketer:
Laihian Mallas Oy
Länstie 372 66400 Laihia
www.laihianmallas.fi