Russell Hobbs Food steamer Cook@Home

Most food favourites benefit from the steam treatment – it’s a healthier way to cook without adding oils or fat. Meat and fish keeps its flavour and succulence because the steaming process infuses the food, sealing in its natural juiciness and nutritional values. The turbo steam ring design creates a plume of steam in less than 40 seconds and, because steaming is faster and uses less energy than a conventional oven, you can whip up a meal faster without running up your fuel bill.