Nordic Chefs - Boning knife (94149)

Nordic Chef&aposs filleting knife can be used to fillet fish or to cut out a steak or steaks. The filleting knife is narrow and very sharp, which makes it a very precise kitchen knife. This is a knife you didn&apost think you needed until you tried it.The Nordic Chefs Collection is made of German 1.4116 stainless steel with ebony handles. The stainless steel is treated with a heat treatment with very high temperatures, which makes the steel very durable and makes it easy to maintain sharpness.