SUNNUNTAI ANNI HELENA KAKKUVEHNÄJAUHO 2 KG

Sunday Anni Helena Cake wheat flour is ground from the core part of the wheat grain, which has the best properties of the grain. It is coarser than Special wheat flour and is therefore particularly suitable for baking cakes and cookies. Coarser wheat flour makes fluffier pastries.

Ingredients:
WHEAT

E-codes:
-

Nutritional content / 100 g:
Energy: 360 kcal 1500 kj
Fat: 2.1 g
of which saturated: 0.4 g
Carbohydrates: 70 g
of which sugar: 0.5 g
Dietary fiber: 4 g
Protein: 12 g
Salt: 0 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Ravintoraisio Oy
PO Box 101, 21201 Raisio
02-4432022