Myllyn Paras 1kg tumma makaroni

Myllin Paras Tumma Macaroni is made from yeast bread wheat flour and water. Yeast bread wheat flour is made from the part of the wheat kernel close to the crust layer when wheat flour is milled. Yeast bread wheat flour therefore contains the nutrient-rich parts close to the grain shell, which make the flour darker and more fiber-rich. The dark Macaroni will lighten a little when cooked. It goes well with all macaroni dishes: boxes, stir-fries, stews, soups and as such to be served with sauce.

Ingredients:
YEAST BREAD WHEAT FLOUR, water.

E-codes:
-

Nutritional content / 100 g:
Energy: 342 kcal 1447 kj
Fat: 2.5 g
of which saturated: 0.4 g
Carbohydrates: 63 g
of which sugar: 3 g
Dietary fiber: 7 g
Protein: 14g
Salt: 0.01 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Myllyn Paras Oy
PL 5, 05801 Hyvinkää