Myllyn Paras 5 kg Emännän puolikarkea vehnäjauho

Mylly's Paras Emännän Semi-Coarse Wheat Flour is made from the core part of the wheat grain. Semi-coarse wheat flour is more finely ground than special wheat flour and is well suited for buns and light bread and rolls, but also as a general flour for all baking.

Semi-coarse wheat flour quickly absorbs the dough liquid, so that the dough grid is also quickly formed. Therefore, Semi-Coarse Wheat Flour is well suited for yeast doughs that require good toughness, such as for baking buns, rolls and light breads. It is also suitable as all-purpose wheat flour. Because it is quite fine, it is good to put Semi-Coarse Wheat Flour in cake, tart and gingerbread doughs, whisking well through a sieve, so that it does not clump.

Ingredients:
WHEAT, flour improver (ascorbic acid).

Nutrition information / 100 g
energy: 1460 kJ / 350 kcal
Fat: 2 g
- of which saturated: 0.4 g
carbohydrates: 66 g
- of which sugars: 0.4 g
dietary fiber: 4.5 g
protein: 13 g
salt: 0.01 g

Marketer
MYLLYN PARAS FINLAND OY
PL 5
05801 GOOD LUCK