Myllärin 950g gluteeniton kaurajauho

Mylläri's gluten-free whole grain oat flour, made from domestically grown gluten-free oats, is suitable for both savory and sweet baking, such as pizza bases, oat waffles, and making bread and rolls. Gluten-free oat flour contains 11% fiber.

By using Myllärin products, you are also making a responsible choice. Myllärin products are made from domestic, nearby grain. Our mills run on green electricity produced by hydropower, and thermal energy is produced in our own bio-power plant by burning oat husks. From October 2020, the production of Myllärin products will be carbon neutral.

In addition to the delicious taste, Mylläri's products provide you with all the good properties of grains - fibers, proteins, fats and vitamins.

Ingredients:
gluten-free whole grain OATS

E-codes:
-

Nutritional content / 100 g:
Energy: 370 kcal 1560 kj
Fat: 6.9 g
of which saturated: 1.2 g
Carbohydrates: 59 g
of which sugar: 1.3 g
Dietary fiber: 10 g
Protein: 13 g
Salt: 0 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää