Mylläri 500g Gluten-free pizza flour

You can easily bake a crispy and tasty pizza crust with Mylläri Gluten-free pizza flour. The dough is easy to handle and does not stick to the hands. Spread the dough by patting or rolling it on the baking sheet and fill with your favorite fillings! One bag makes two gluten-free pizzas. Contains Finnish oat flour.

By using Myllärin products, you are also making a responsible choice. Our production runs on green electricity produced by hydropower, and thermal energy is produced in our own bio-power plant by burning oat husks. From October 2020, the production of Myllärin products will be carbon neutral.

In addition to the delicious taste, Mylläri's products provide you with all the good properties of grains - fibers, proteins, fats and vitamins.

Ingredients:
Potato flour, gluten-free OAT flour, corn flour, pea flour, rice sourdough, salt, millet flour, ground linseed, thickener (E464), sugar, yeast extract and enzyme

E-codes:
E464

gluten free
Nutritional content / 100 g:
Energy: 340 kcal 1420 kj
Fat: 1.9 g
of which saturated: 0.3 g
Carbohydrates: 74 g
of which sugar: 0.9 g
Dietary fiber: 2.8 g
Protein: 4.3 g
Salt: 2.4 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää