Brewing sugar 1 kg for making wine and beer
4,6(4 reviews)
€6.10
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Description
Grape sugar, i.e. dextrose, for the production of wine and beer. Brewer's sugar dissolves immediately in boiling water, the water does not need to be heated. Fermentation with brewer's sugar is faster, cleaner and almost odorless than with regular sugar.
4-5 kg is usually used to make mild wine, 6-7 kg for strong wine.
Content: 100% dextrose
Nutritional content on average/100g:
4-5 kg is usually used to make mild wine, 6-7 kg for strong wine.
Content: 100% dextrose
Nutritional content on average/100g:
- Carbohydrates min. 90% (water content 10%)
- Fat 0%
- Protein 0%
- Fibers 0%
- Ash max. 0.05%
- Energy approx. 1540 kj / approx. 360 kcal
GTIN
6417165047094
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