Dana’s Bakery

"As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level--including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them--and 99 other incredible desserts from Dana's collection--in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving"--
A trained pastry chef and founder of New York’s Dana’s Bakery, offers 100 dessert recipes, organized by flavor including Cookie Dough and Taste the Rainbow, and featuring Cereal Bowl Cookies, Red Velvet Donuts and Tiramisu Whoopie Pies. 30,000 first printing. Illustrations.
Treat Yourself!As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include:Cereal Bowl CookiesThe Perfect 10 Chocolate BrowniesFrosted Flakes No-Bake CheesecakeRed Velvet DonutsAnytime, Anywhere Double-Stuffed CookiesTiramisu Whoopie PiesS’mores Cinnamon RollsCookie Dough MacaronsEach recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.