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See moreRandom House Usa Inc
The Elements of Pizza
€24.50€38.30-36%
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Description
A follow-up to the James Beard and IACP award-winning Flour Water Salt Yeast shares in-depth explanations of the complicated mechanics of preparing excellent pizza dough, sharing dozens of recipes for a wide range of pizza styles, from Neapolitan and American Pan to gluten free and New York.
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.
Specifications
General
Tuotekoodi
14601748
Kategoria
Keittokirjat
Pakkausten määrä
1 kpl
Pakkauksen koko ja paino (1)
0,02 x 0,21 x 0,26 m, 1,11 kg
Kustantamo
Random House USA Inc
Kirjan kieli
Ei ole määritelty
Kannen tyyppi
Ei ole määritelty
Muoto
Perinteinen kirja
Tyyppi
Ei ole määritelty
Kirja
Ei
Tekijä
Ken Forkish
Sivujen määrä
256
Julkaisuvuosi
2016
GTIN
9781607748380
Stores
Suomalainen.com
€27.95
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