Recipes from a Turkish Kitchen

This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul. From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet. It includes more than 300 specially commissioned beautiful and evocative photographs. This wonderful collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with