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Leivonnan teknologia
€74.75
Description
Kirja on käsikirjatyyppinen perusteos siitä, miten ruokaleipää valmistetaan suomalaisissa leipomoissa. Myös leipomon koneet ja laitteet ovat keskeisesti esillä, samoin leivän raaka-aineet, pakkaaminen ja laatujärjestelmät. Kirjassa on runsas kuvitus sekä laaja sanasto ja hakemisto. Kirja on suunnattu niin leipomoalan ammattilaisille kuin leipomoalan opiskelijoille ammattiopistoissa, ammattikorkeakouluissa ja korkeakouluissa.
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