Canning and Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits and Jams at Home for Long-Term Storage, to Save Y

Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival Do You Find Yourself Throwing Out Rotten Fruits And Vegetables, Or Spoiled Meats Before You Have A Chance To Eat Them? Are You Looking For A Way To Enjoy The Foods You Love, Even When They're Not In Season? Maybe You're Looking To Prepare For The Worst By Building Your Own Prepper's Survival Pantry? It happens all the time: You reach for a tomato only to find it's soft and rotten, or you go to the refrigerator and realize the strawberries you were about to eat are covered with mold. Not only is this a waste of food, it's a waste of money. Canning your own food at home offers a great solution to these problems. From fruits and vegetables to meats and herbs, you'll be surprised just how many different foods are great for canning You might even know the advantages of canning, but assume it's a difficult