Cheese knife Emma

The cheese knife is suitable for very soft and very hard cheeses. The sharp edge continues all the way to the tip for more precise cuts and the characteristic fork tip is used to transport the cheese piece.
The solid materials, plastic and stainless steel, complement each other beautifully and give the tools a weight that creates a good balance in the hand. The stainless steel is of high quality, ensuring both a sharp edge and easy cleaning. The utensils are available in a range of beautiful colours, making them a favourite in the kitchen and on the dining table.