East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are: * Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis * Can't-believe-it's-vegan twists: Tandoori cauliflower 'wings,' pineapple fried rice, jackfruit biryani, 'butter chicken,' a sushi feast to feed a crowd * Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.