Santa Maria 420g kokonainen kumina

Cumin is often used to flavor bread, especially Christmas and Easter bread. Cumin is perfect for cabbage dishes or vegetable stews and as a seasoning for sauerkraut, for example. Try using cumin in a meat stew or savory pie. It also goes well with cheese. Cumin seeds should be crushed to get a more intense flavor.

Ingredients:
Cumin.

E-codes:
-

Nutritional content / 100 g:
Energy: 334 kcal 1383 kj
Fat: 15 g
of which saturated: 0.6 g
Carbohydrates: 12 g
of which sugar: 0.6 g
Dietary fiber: 38 g
Protein: 20 g
Salt: 0.04 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Santa Maria AB
Box 63, SE-431 21 Mölndal, Sweden