ELOVENA PLUS VEHNÄLESE 160 G

Wheat bran, made from the outer husk layers of the wheat grain, contains a lot of fiber and is a good source of protein. Wheat bran is well suited to baked goods to give a grainy taste and graininess. They can also be enjoyed on their own, mixed with milk, yogurt or yogurt or sprinkled on top of them.

Ingredients:
WHEAT

E-codes:
-

Nutritional content / 100 g:
Energy: 245 kcal 1024 kj
Fat: 5.6 g
of which saturated: 1 g
Carbohydrates: 11 g
of which sugar: 2 g
Dietary fiber: 49 g
Protein: 14g
Salt: 0 g
Lactose:-

Always check the product information on the product packaging as well

Marketer:
Ravintoraisio Oy
PO Box 101, 21201 Raisio
02-4432022