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Lue lisääPhaidon Press Ltd
Mexico: The Cookbook
60,73 €
(30pv alin hinta: 37,60 €)
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Tuotekuvaus
Features seven hundred recipes from across Mexico, from snacks and street food to meats and desserts, including such offerings as Sonora-style cheesy broth, stuffed supreme chiles, pickled chipotles, and stuffed candied limes.
A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva LongoriaThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend,Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.Beautifully illustrated with 200 full‐color photographs, the book includes dishes such asAcapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classicSalsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva LongoriaThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend,Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.Beautifully illustrated with 200 full‐color photographs, the book includes dishes such asAcapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classicSalsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Tekniset tiedot
Yleistä
Tuotekoodi
14602343
Kategoria
Keittokirjat
Pakkausten määrä
1 kpl
Pakkauksen koko ja paino (1)
0,06 x 0,18 x 0,27 m, 2,34 kg
Kustantamo
Phaidon Press Ltd
Kirjan kieli
Ei ole määritelty
Kannen tyyppi
Ei ole määritelty
Muoto
Perinteinen kirja
Tyyppi
Ei ole määritelty
Kirja
Ei
Tekijä
Margarita Carrillo Arronte, Fiamma Piacentini
Sivujen määrä
704
Julkaisuvuosi
2014
GTIN
9780714867526
Vertaa hintoja
Adlibris
37,60 €
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