Modernist Bread at Home

ModernistBread at Home is an indispensable cookbook for anyone who is passionateabout making homemade bread. Created by the same team behind the award-winning ModernistBread, this new cookbook is thoughtfully tailored to the specific needs ofhome bakers so that you can get great results in your kitchen, regardless ofhow much time or experience you have. Afteryears of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive,420-page single volume that proves bread-making can be attainable andconvenient, even during the workweek. You’ll discover innovative yet practical techniques,time-saving tips, helpful scientific insights, and adaptable recipes that makedelicious homemade bread possible.Modernist Breadat Home features over 160easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditionalFrench lean breads, lighter-than-air sandwich breads, decadent brioches, beautifullytextured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipesthat stand up to their counterparts. Plus, a 172-page wire-bound manual is includedso that you can easily bring all the recipes into the kitchen.Whether it’s a newway of mixing, a method for saving overproofed dough, innovative ways to useleftover levain, or how to improvise a proofer, you will become a better, moreconfident baker. Useful step-by-step tutorials and visual guides are found throughoutthe book, carefully designed to help you master key techniques, better navigatethe bread-making process, troubleshoot potential challenges, and bring a newlevel of confidence to your baking. Ultimately, ModernistBread at Home will help you make beautiful loaves of bread with a depth of flavorbeyond that which you’ll find in the store. And you can proudly say that you’vemade it at home.