10 € alennus ensimmäisestä Starcart-ostoksestasi (tuotteen arvo vähintään 60 €). Käytä koodia10 € alennus vähintään 60 € tuotteesta koodilla
STAR
Lue lisääHandbook of Cereals, Pulses, Roots, and Tubers - Functionality, Health Benefits, and Applications
298,30 €
Tämä tuote ei ole juuri nyt ostettavissa Starcartilla
Miljoonat muut tuotteet löydät Starcartista, aina parhaaseen hintaan!
Tuotekuvaus
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences.
Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches.
FEATURES
Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses
Contains the latest information from grain science professionals and food technologists alike
Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers
Discusses the latest development in modification of native starch
Provides information in enhancing shelf life and its utilization in phytochemical rich product development
The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches.
FEATURES
Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses
Contains the latest information from grain science professionals and food technologists alike
Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers
Discusses the latest development in modification of native starch
Provides information in enhancing shelf life and its utilization in phytochemical rich product development
The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
GTIN
9780367692506
Vertaa hintoja
Starcart voi saada komission, kun ostat tuotteen Starcartista tai suoraan kauppiailta.
3 syytä shoppailla Starcartilla
Saat halvimmat hinnat
Miljoonia tuotteita eri verkkokaupoista parhailla hinnoilla, ja vielä Starcart-etuja päälle.
Osta yhdellä tilauksella
Starcartilla voit tehdä ostokset eri verkkokaupoista helposti yhdellä ostoskorilla.
Maksa turvallisesti
Starcart maksaa tilaukset verkkokaupoille puolestasi ja tekee shoppailusta turvallista.